English courses Module 1: The EU’s “Farm to Fork strategy” Module 10: Gastronomy Tourism & Hospitality Module 2: Understanding Global vs. Local Tourism and Key Attraction Points Module 3: Gastronomic tourism as business opportunity Module 4: Good models for innovation in designing touristic offer in gastronomy Module 5: Marketing Module 6: Business Plan Module 7: ICT Applied to Gastronomic Tourism and Digital Marketing Module 8: Quality standards & labelling Module 9: Short Food Supply Chain & Local Food Promotion
