Module 7: ICT Applied to Gastronomic Tourism and Digital Marketing



This module provides information on: The digital marketing strategy as the key to promote gastronomic and cultural tourism.  We will explore how to leverage the right tools and techniques not only to increase their online visibility but also to attract visitors who share a love for local gastronomy and culture.
 
The main objective of this submodule is: to learn the Digital Marketing Strategy for Cultural and Gastronomic Tourism and to use it.
 
This unit is focused on: how to create digital content and get visibility as well as use the digital advertising.


Duration of the lesson: 5 hours

Difficulty: 1

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