Introduction
General information
Introduction
Training materials
1. Fundamentals of Marketing in culinary tourism
2. The 4Ps of marketing mix for food and beverage
3. Communication Strategies in culinary tourism
4. Creating a Marketing plan
5. Understanding Ethical Concerns in Communication and Networking in Culinary Tourism
6. Optimize the investment in marketing and communication
Additional resources
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Short presentation of the module for Trainers
Activity
Activity
Case study
Case study
Bibliography
Bibliography
Quiz
Module 5 Quiz