Module 5: Marketing (BG)



In this module we present the crucial role of Marketing and Communication particularly on the following topics:
– Fundamentals of marketing in gastronomy tourism
– The 4 Ps of marketing for food and beverage
– Communication strategies in gastronomy tourism
– Creating a marketing plan
– Ethical concern in marketing communication
– Optimize the investment in marketing and communication

Duration of the lesson: 4 hours

Difficulty: 1

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