Module 4: Motivations psychologiques pour les expériences gastronomiques et Innovation (FR)

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Le module a pour principal objectif : introduire diverses approches innovantes pour des offres nouvelles et/ou plus contemporaines pour le tourisme gastronomique qui rendront les petits producteurs & familles plus compétitifs sur le marché touristique et appuieront la diversification de leur cœur de métier de production d’aliments locaux & boissons

Durée: 7 heures

Difficulty: 1

Categories: ,

Introduction

Informations générales
Lesson 1 of 2 within section Introduction. You must enroll in this course to access course content.
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Introduction
Lesson 2 of 2 within section Introduction. You must enroll in this course to access course content.
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Supports de formation

1. Neurosciences de l’alimentation
Lesson 1 of 4 within section Supports de formation. You must enroll in this course to access course content.
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1.1. Facteurs influençant l’expérience gastronomique
Lesson 2 of 4 within section Supports de formation. You must enroll in this course to access course content.
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1.2. Conseils aux producteurs et aux restaurateurs
Lesson 3 of 4 within section Supports de formation. You must enroll in this course to access course content.
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2. Innovations dans le tourisme gastronomique
Lesson 4 of 4 within section Supports de formation. You must enroll in this course to access course content.
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Ressources complémentaires

Vous voulez télécharger cette leçon ?
Lesson 1 of 2 within section Ressources complémentaires. You must enroll in this course to access course content.
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Brève présentation du module destiné aux formateurs
Lesson 2 of 2 within section Ressources complémentaires. You must enroll in this course to access course content.
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Activitiés

Activité 1
Lesson 1 of 2 within section Activitiés. You must enroll in this course to access course content.
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Activité 2
Lesson 2 of 2 within section Activitiés. You must enroll in this course to access course content.
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Etudes de cas

Etude de cas 1
Lesson 1 of 2 within section Etudes de cas. You must enroll in this course to access course content.
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Etude de cas 2
Lesson 2 of 2 within section Etudes de cas. You must enroll in this course to access course content.
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Bibliographie

Bibliographie
Lesson 1 of 1 within section Bibliographie. You must enroll in this course to access course content.
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Quiz

Module 4 Quiz
Lesson 1 of 1 within section Quiz. You must enroll in this course to access course content.
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