Meet our stakeholders!
Introduction
General information
Introduction
Training materials
1.1. Introduction to Sustainable Gastronomic Tourism
1.2. About sustainable tourism
2.1. Development of a gastronomic tourism offer
2.2. Define your offer!
2.3. Feedback and Continuous Improvement
3. Building a network
4. Criteria for activity development
Additional resources
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Short presentation of the module for trainers
Activity
Activities
Case study
Case study 1 – Opening a farm to visitors!
Case study 2 – Opportunities focused on Education
Bibliography
Bibliography
Quiz
Module 3 Quiz