Module 4: Good models for innovation in designing touristic offer in gastronomy


The main objective of this module is: to introduce various innovative approaches for new and/or more contemporary offers for gastronomic tourism that will make the small & family producers more competitive on the touristic market and will support the diversification of their core business of production of local foods & beverages


Duration of the lesson: 2 hours

Difficulty: 1

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Introduction

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Additional resources

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Activities

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Case study

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Bibliography

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