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Ενότητα 6 – Επιχειρηματικό σχέδιο

Number of lessons: 13
Ενότητα 7 – Εφαρμογή του ψηφιακού μάρκετινγκ στο γαστρονομικό τουρισμό

Number of lessons: 14
Ενότητα 8: Πρότυπα ποιότητας & πιστοποίηση

Number of lessons: 22
Ενότητα 9: Σύντομη αλυσίδα εφοδιασμού τροφίμων & προώθηση τοπικών τροφίμων

Number of lessons: 16
Lezione n°: 10 – Turismo Gastronomico e Ospitalità

Number of lessons: 16
Module 10: Gastronomy Tourism & Hospitality

Number of lessons: 16
Module 10: Gastronomy Tourism & Hospitality (BG)

Number of lessons: 16
Module_10 : Gastronomie, tourisme et hospitalité (FR)

Number of lessons: 17
Módulo_10: Gastronomía, turismo y hostelería

Number of lessons: 16
Ενότητα-10: Γαστρονομία Τουρισμός & Φιλοξενία

Number of lessons: 16

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Cultour Gastronomy

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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2022-1-FR01-KA220-VET-000086243

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