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Module 4: Good models for innovation in designing touristic offer in gastronomy (BG)
Module 5: Marketing
Module 5: Marketing (BG)
Module 5: Marketing (FR)
Module 6: Business Plan
Module 6: Business Plan (BG)
Module 6: Le Business Plan (FR)
Module 7: ICT Applied to Gastronomic Tourism and Digital Marketing
Module 7: ICT Applied to Gastronomic Tourism and Digital Marketing (BG)
Module 7: Les TIC appliquées au tourisme gastronomique et au marketing numérique (FR)
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