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Module 1: The EU’s “Farm to Fork strategy”
Module 1: The EU’s Farm to Fork strategy (BG)
Module 2 : Comprendre le tourisme mondial et local et les principaux points d’attraction (FR)
Module 2: Understanding Global vs. Local Tourism and Key Attraction Points
Module 2: Understanding Global vs. Local Tourism and Key Attraction Points (BG)
Module 3: Gastronomic tourism as business opportunity
Module 3: Gastronomic tourism as business opportunity (BG)
Module 3: Le tourisme gastronomique en tant qu’opportunité commerciale (FR)
Module 4 : Motivations psychologiques pour les expériences gastronomiques et Innovation (FR)
Module 4: Good models for innovation in designing touristic offer in gastronomy
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