Course Bulgarian // Курсове на български Leave a Comment / Uncategorized / By TP Module 1: The EU’s Farm to Fork strategy (BG) Module 10: Gastronomy Tourism & Hospitality (BG) Module 2: Understanding Global vs. Local Tourism and Key Attraction Points (BG) Module 3: Gastronomic tourism as business opportunity (BG) Module 4: Good models for innovation in designing touristic offer in gastronomy (BG) Module 5: Marketing (BG) Module 6: Business Plan (BG) Module 7: ICT Applied to Gastronomic Tourism and Digital Marketing (BG) Module 8: Quality standards & labelling (BG) Module 9: Short Food Supply Chain & Local Food Promotion (BG)
