Module 9: Short Food Supply Chain & Local Food Promotion (BG)

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Climate change challenges, loss of biodiversity, evolving consumption patterns, and economic issues faced by small producers have led to a new trend of selling some of the local productions. The necessary changes aim to encourage a market that:

Reduce transportation and packaging waste, limiting CO2 emissions.
Ensure transparency and healthy food by reducing chemical usage.
Preserve natural habitats and endemic species.
Open new markets, supporting small producers and fostering social links.


In this module, you will explore short distribution channels. You will understand their benefits and constraints through examples, and assess their value for local producers, tourism, and the economy.



Duration of the lesson: 3 hours

Difficulty: 1

Categories: ,

Introduction

General information
Lesson 1 of 2 within section Introduction. You must enroll in this course to access course content.
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Introduction
Lesson 2 of 2 within section Introduction. You must enroll in this course to access course content.
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Training materials

Short Food Supply Chain & Local Food Promotion
Lesson 1 of 8 within section Training materials. You must enroll in this course to access course content.
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1. What is a short sale chain?
Lesson 2 of 8 within section Training materials. You must enroll in this course to access course content.
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1.1. Characteristics
Lesson 3 of 8 within section Training materials. You must enroll in this course to access course content.
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1.2. Added values and limits of a SFSC
Lesson 4 of 8 within section Training materials. You must enroll in this course to access course content.
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1.3. Tourism and Short Food Supply Chain
Lesson 5 of 8 within section Training materials. You must enroll in this course to access course content.
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2. Key considerations in the development of a sustainable Short Food Supply Chain (SFSC)
Lesson 6 of 8 within section Training materials. You must enroll in this course to access course content.
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2.2. Building trust with clients: Information and communication
Lesson 7 of 8 within section Training materials. You must enroll in this course to access course content.
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2.3. Coordination and governance of Collective SFSC
Lesson 8 of 8 within section Training materials. You must enroll in this course to access course content.
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Additional resources

Want to download this lesson?
Lesson 1 of 2 within section Additional resources. You must enroll in this course to access course content.
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Short presentation of the module for Trainers
Lesson 2 of 2 within section Additional resources. You must enroll in this course to access course content.
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Activity

Activity: Design the best Short Food Supply Chain model for your business
Lesson 1 of 1 within section Activity. You must enroll in this course to access course content.
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Case study

Case study: Collective initiatives
Lesson 1 of 1 within section Case study. You must enroll in this course to access course content.
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Bibliography

Bibliography
Lesson 1 of 1 within section Bibliography. You must enroll in this course to access course content.
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Quiz

Module 9 Quiz
Lesson 1 of 1 within section Quiz. You must enroll in this course to access course content.
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