Module 4: Good models for innovation in designing touristic offer in gastronomy (BG)

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The main objective of this module is: to introduce various innovative approaches for new and/or more contemporary offers for gastronomic tourism that will make the small & family producers more competitive on the touristic market and will support the diversification of their core business of production of local foods & beverages


Duration of the lesson: 2 hours

Difficulty: 1

Categories: ,

Introduction

General information
Lesson 1 of 2 within section Introduction. You must enroll in this course to access course content.
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Introduction
Lesson 2 of 2 within section Introduction. You must enroll in this course to access course content.
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Training materials

1. Neurosciences of Food
Lesson 1 of 4 within section Training materials. You must enroll in this course to access course content.
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1.1. Factors shaping the dining experience
Lesson 2 of 4 within section Training materials. You must enroll in this course to access course content.
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1.2. Tips for producers and restaurateurs
Lesson 3 of 4 within section Training materials. You must enroll in this course to access course content.
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2. Innovations in gastronomic tourism
Lesson 4 of 4 within section Training materials. You must enroll in this course to access course content.
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Additional resources

You want to download this lesson?
Lesson 1 of 2 within section Additional resources. You must enroll in this course to access course content.
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Short presentation of the module for Trainers
Lesson 2 of 2 within section Additional resources. You must enroll in this course to access course content.
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Activities

Activity 1
Lesson 1 of 2 within section Activities. You must enroll in this course to access course content.
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Activity 2
Lesson 2 of 2 within section Activities. You must enroll in this course to access course content.
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Case study

Case study 1
Lesson 1 of 2 within section Case study. You must enroll in this course to access course content.
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Case study 2
Lesson 2 of 2 within section Case study. You must enroll in this course to access course content.
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Bibliography

Bibliography
Lesson 1 of 1 within section Bibliography. You must enroll in this course to access course content.
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Quiz

Module 4 Quiz
Lesson 1 of 1 within section Quiz. You must enroll in this course to access course content.
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