Module 2: Understanding Global vs. Local Tourism and Key Attraction Points (BG)

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This module provides information on the key differences and similarities between global and local tourism attractors, with a specific focus on how these attractors shape the tourist experience in gastronomic and cultural tourism. Through this module, participants will gain a deeper understanding of how different destinations can appeal to diverse tourist markets by leveraging their unique cultural heritage, culinary offerings, and local authenticity.
The main objective of this module is to equip participants with the analytical skills necessary to evaluate the distinct features of global and local tourism.

Duration of the lesson: 3 hours

Difficulty: 1

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Introduction

General information
Lesson 1 of 2 within section Introduction. You must enroll in this course to access course content.
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Introduction
Lesson 2 of 2 within section Introduction. You must enroll in this course to access course content.
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Training materials

1.1. Defining Local and Global Gastronomic Tourism: Local Gastronomic Tourism
Lesson 1 of 9 within section Training materials. You must enroll in this course to access course content.
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1.2. Defining Local and Global Gastronomic Tourism: Global gastronomic tourism
Lesson 2 of 9 within section Training materials. You must enroll in this course to access course content.
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1.3. Defining Local and Global Gastronomic Tourism: Differences between the target audiences
Lesson 3 of 9 within section Training materials. You must enroll in this course to access course content.
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2.1. Best practices examples in gastronomic tourism: City of Lyon
Lesson 4 of 9 within section Training materials. You must enroll in this course to access course content.
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2.2. Best practices examples in gastronomic tourism: Gastronomic Tourism in Euskadi: A Premier Culinary Destination
Lesson 5 of 9 within section Training materials. You must enroll in this course to access course content.
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3. Trends in Food Tourism
Lesson 6 of 9 within section Training materials. You must enroll in this course to access course content.
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4. Connecting gastronomy & culture with tourism 
Lesson 7 of 9 within section Training materials. You must enroll in this course to access course content.
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4.1. Connecting gastronomy & culture with tourism:  Promoting UNESCO-Listed World Heritage Food Products
Lesson 8 of 9 within section Training materials. You must enroll in this course to access course content.
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4.2. Connecting gastronomy & culture with tourism: Gastronomic routes
Lesson 9 of 9 within section Training materials. You must enroll in this course to access course content.
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Additional resources

You want to download this lesson?
Lesson 1 of 2 within section Additional resources. You must enroll in this course to access course content.
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Short presentation of the module for Trainers
Lesson 2 of 2 within section Additional resources. You must enroll in this course to access course content.
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Activity

Activity 1: Strategic Analysis in Gastronomic Tourism Development
Lesson 1 of 2 within section Activity. You must enroll in this course to access course content.
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Activity 2: Exploring gastronomic tourism strategies
Lesson 2 of 2 within section Activity. You must enroll in this course to access course content.
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Case study

Case study 1
Lesson 1 of 2 within section Case study. You must enroll in this course to access course content.
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Case study 2
Lesson 2 of 2 within section Case study. You must enroll in this course to access course content.
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Bibliography

Bibliography
Lesson 1 of 1 within section Bibliography. You must enroll in this course to access course content.
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Quiz

Module 2 Quiz
Lesson 1 of 1 within section Quiz. You must enroll in this course to access course content.
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