Farm to Fork
General information
Introduction
Training materials
1.1. Farm to fork strategy principles: Context
1.2. Farm to fork strategy principles: Objectives
2.1. Tools & initiatives: Reducing food waste
2.2. Tools & initiatives: For food producers
2.3. Tools & initiatives: Agroecological criterion for self-evaluation
2.4. Tools & initiatives: For food retailers
2.5. Tools & initiatives: For consumers
Additional resources
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Short presentation of the module for trainers
Case study
Case study
Activity
Activity
Bibliography
Bibliography
Quiz
Module 1 Quiz