Module 1: The EU’s “Farm to Fork strategy”

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This module provides information on the EU’s Farm to Fork strategy which should be during the next years the main tool for the EU to support the transition of our food systems towards fairer, more sustainable agricultural models. This module aims to identify the main objectives and the new opportunities created by this initiative. However, it is important to bear in mind that this initiative is currently under debate at the European union level and may evolve in the coming months.


Duration of the lesson: 4 hours

Difficulty: 1

Categories: ,

Farm to Fork

General information
Lesson 1 of 2 within section Farm to Fork. You must enroll in this course to access course content.
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Has Quiz
Introduction
Lesson 2 of 2 within section Farm to Fork. You must enroll in this course to access course content.
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Training materials

1.1. Farm to fork strategy principles: Context
Lesson 1 of 7 within section Training materials. You must enroll in this course to access course content.
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1.2. Farm to fork strategy principles:  Objectives
Lesson 2 of 7 within section Training materials. You must enroll in this course to access course content.
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2.1. Tools & initiatives: Reducing food waste
Lesson 3 of 7 within section Training materials. You must enroll in this course to access course content.
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2.2. Tools & initiatives: For food producers
Lesson 4 of 7 within section Training materials. You must enroll in this course to access course content.
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2.3. Tools & initiatives: Agroecological criterion for self-evaluation
Lesson 5 of 7 within section Training materials. You must enroll in this course to access course content.
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2.4. Tools & initiatives: For food retailers 
Lesson 6 of 7 within section Training materials. You must enroll in this course to access course content.
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2.5. Tools & initiatives: For consumers
Lesson 7 of 7 within section Training materials. You must enroll in this course to access course content.
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Additional resources

You want to download this lesson?
Lesson 1 of 2 within section Additional resources. You must enroll in this course to access course content.
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Short presentation of the module for trainers
Lesson 2 of 2 within section Additional resources. You must enroll in this course to access course content.
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Case study

Case study
Lesson 1 of 1 within section Case study. You must enroll in this course to access course content.
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Activity

Activity
Lesson 1 of 1 within section Activity. You must enroll in this course to access course content.
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Bibliography

Bibliography
Lesson 1 of 1 within section Bibliography. You must enroll in this course to access course content.
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Quiz

Module 1 Quiz
Lesson 1 of 1 within section Quiz. You must enroll in this course to access course content.
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Has Quiz

1 thought on “Module 1: The EU’s “Farm to Fork strategy””

  1. Themis Semertzidis

    Είναι πολύ σημαντικό να εφοδιάζεται το εστιατόριο απ’ευθειας από τον παραγωγό αφενός γιατί γνωρίζει από πρώτο χέρι τι αγοράζει και έτσι πετυχαίνει και καλύτερη τιμή !

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