The Guidebooks in gasrronomy tourism and the Manual in English are available below.

Repository

The Repository consist of various materials on the topic of gastronomy, gastronomy tourist and heritage. The materials are provided as .pdf files and are intended for self-learning. They are additional to all training content and developed materials under the project. So, check them out and go deeper in those topics that are of interest for you.

The Gastronomy &
Cultural heritage Guidebook

The Guidebook aims to raise the awareness of both business & local communities on the importance of local foods production & preservation of the culinary identity of our regions.

The Manual for trainers

The Manual includes with methodological instructions on how to conduct the CultourGastronomy training course.

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